Working in a bank can sometimes involve certain adjustments or arrangements that may impact your job. It's important to assess whether these changes are causing any problems for you personally or professionally. If you find that these arrangements are negatively affecting your work or overall well-being, it may be worth discussing them with your supervisor or HR department to see if any accommodations can be made.
Regarding your eating schedule during banking hours, it can be challenging to have all your meals at once. While it is not ideal for digestion and nutrient absorption, it might be necessary due to the nature of your job. However, try to make the most of the time outside of banking hours by consuming small snacks or light meals to maintain energy levels throughout the day.
Considering your low hemoglobin level of 9.1, it's crucial to focus on foods that can help increase iron levels and improve overall blood health. Include iron-rich foods such as lean meats (beef, chicken), seafood (oysters, clams), legumes (lentils, chickpeas), leafy green vegetables (spinach, kale), nuts and seeds (pumpkin seeds, almonds), and fortified cereals in your diet.
To enhance iron absorption from plant-based sources like legumes and leafy greens, pair them with vitamin C-rich foods like citrus fruits or bell peppers. Avoid consuming tea or coffee along with iron-rich meals as they can inhibit iron absorption.
Additionally, consider consulting with a healthcare professional or a registered dietitian who can provide personalized dietary recommendations based on your specific needs and preferences. They can also suggest appropriate iron supplements if necessary.
Remember, maintaining a balanced diet and addressing any concerns related to your job or eating schedule are essential for your overall well-being during pregnancy.