It is generally safe to eat pineapple during pregnancy, but there are a few considerations to keep in mind. Pineapple contains an enzyme called bromelain, which can cause uterine contractions. However, the amount of bromelain in a typical serving of pineapple is unlikely to have any significant impact on pregnancy. It is always best to consult with your healthcare provider before making any dietary changes during pregnancy. Additionally, some people may be allergic to pineapple, so if you experience any adverse reactions after consuming it, discontinue its consumption and seek medical advice. As with any food during pregnancy, moderation is key. Enjoying small portions of fresh pineapple as part of a balanced diet should not pose any harm.