Yes, it is generally safe to eat grapes during pregnancy. Grapes are a good source of essential nutrients like vitamins C and K, as well as antioxidants. However, there are a few things to keep in mind. Make sure to wash the grapes thoroughly before consuming them to remove any potential pesticides or bacteria. Additionally, some pregnant women may experience digestive issues or allergies when consuming grapes, so it's important to listen to your body and consult with your healthcare provider if you have any concerns. As with any food during pregnancy, moderation is key. Enjoy grapes as part of a balanced diet and if you have any specific dietary restrictions or concerns, consult with your healthcare provider for personalized advice.